Included: on day 1, arrival and meeting your guide, who will take you to discover the sunny Cech mountainside. Then, tasting of typical types of cheese and ham. In the afternoon, transfer to Morbegno and guided visit of the historical city centre. Dinner and night stay at a hotel in Tirano or nearby. On day 2, breakfast and moving on to Teglio, guided visit of the borough. Traditional lunch at the Academy of the Pizzocchero, preceded by a demostration on how the traditional pizzoccheri are made.

Available all year round.